Air Fryer Sweet Potato Fries (Extra Crispy)
Crispy-on-the-outside, fluffy-on-the-inside sweet potato fries made in the air fryer with a cornstarch trick - no soaking required.
Ingredients
- 2 unit Sweet potatoes
- 1 tbsp Cornstarch
- 1 tbsp Avocado oil
- 1 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 0.75 tsp Kosher salt
- 0.25 tsp Black pepper
Step-by-Step Instructions
Step 1: Cut the fries
Scrub the sweet potatoes and cut into uniform 1/4-inch batons. Consistent size = even cooking.
Step 2: Coat with cornstarch
Toss the fries with oil, then dust with cornstarch, paprika, garlic powder, salt, and pepper until every piece is evenly coated.
Step 3: Air fry
Preheat to 390F (200C). Add fries in a single layer and cook 12 minutes, then shake and cook 3 more minutes until deeply golden.
Step 4: Serve hot
Season with an extra pinch of salt immediately after cooking and serve with chipotle mayo or ketchup.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer Sweet Potato Fries (Extra Crispy) in the air fryer?
Cook for approximately 15 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer Sweet Potato Fries (Extra Crispy)?
Prep time takes about 10 minutes to season and prepare before air frying.
How many servings does this Air Fryer Sweet Potato Fries (Extra Crispy) yield?
This recipe makes 3 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer Sweet Potato Fries (Extra Crispy)?
Do not skip the cornstarch - it is the single biggest factor for real crispiness.