Air Fryer Sheet Pan Keto Chicken & Veggies
One basket, zero effort: juicy air fryer chicken thighs and roasted low-carb veggies in a garlic-butter sauce - a complete keto dinner in 25 minutes.
Ingredients
- 1.5 lb Boneless chicken thighs
- 2 unit Bell peppers, sliced
- 1 unit Zucchini, sliced into half-moons
- 2 cups Broccoli florets
- 3 tbsp Unsalted butter, melted
- 4 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Salt & pepper
Step-by-Step Instructions
Step 1: Make the garlic butter
Melt the butter and whisk in garlic, paprika, salt, and pepper.
Step 2: Toss everything
In a large bowl, toss chicken and all veggies with the garlic butter until well coated.
Step 3: Air fry
Preheat to 390F (200C). Arrange in a single layer (work in two batches if needed) and cook 16 minutes, shaking once halfway.
Step 4: Check doneness & serve
Chicken should hit 165F (74C) at the thickest point. Rest 3 minutes, then serve straight from the basket.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer Sheet Pan Keto Chicken & Veggies in the air fryer?
Cook for approximately 20 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer Sheet Pan Keto Chicken & Veggies?
Prep time takes about 10 minutes to season and prepare before air frying.
How many servings does this Air Fryer Sheet Pan Keto Chicken & Veggies yield?
This recipe makes 4 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer Sheet Pan Keto Chicken & Veggies?
Cut veggies into similar-sized pieces so they cook evenly with the chicken.