Air Fryer Garlic Herb Bone-In Pork Chops

Juicy bone-in pork chops with a golden garlic-herb crust, cooked to perfect 145F doneness in the air fryer in 15 minutes.

Air Fryer Garlic Herb Bone-In Pork Chops
Prep Time: 8 mins
Cook Time: 14 mins
Servings: 2
Difficulty: Easy

Ingredients

  • 2 unit Bone-in pork chops
  • 1.5 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1 tbsp Fresh rosemary, chopped
  • 1 tsp Fresh thyme
  • 1 tsp Smoked paprika
  • 1 tsp Kosher salt
  • 0.5 tsp Black pepper

Step-by-Step Instructions

  1. Step 1: Season the chops

    Pat the chops dry. Rub with olive oil, then coat with garlic, rosemary, thyme, paprika, salt, and pepper. Let sit at room temperature for 10 minutes.

  2. Step 2: Air fry

    Preheat the air fryer to 400F (200C). Place chops in a single layer and cook 7 minutes, then flip and cook 5-7 more minutes until the internal temperature hits 145F (63C).

  3. Step 3: Rest

    Transfer to a plate and rest for 5 minutes under loose foil. The temperature will climb to a safe 150F as the juices redistribute.

Ingredient Substitutions & Expert Guide

## Air Fryer Pork Chops: Never Dry Again Pork chops punish the distracted cook - 30 seconds too long and they turn into dry hockey pucks. The air fryer's fast, high-convection heat sears the surface quickly, locks in juices, and takes the chop to a perfect 145F internal temperature in about 14 minutes. --- ## Why This Is The Best Air Fryer Pork Chop Recipe Pork chops punish the distracted cook, but the air fryer's focused convection heat takes the guesswork out: a fast seared crust outside, a safely cooked 145F (63C) center inside, every single time. ## Ingredient Substitutions - **Herbs**: thyme, rosemary, or oregano alone are fine; dried herbs are fine at half the amount. - **Chops**: boneless center-cut work well but reduce time by 3 minutes - bone carries heat. - **Dairy-free**: use olive oil instead of butter and skip the knife - the rub carries the flavor. ## Storage & Reheating Refrigerate 3 days. Reheat at 325F (165C) for 5 minutes to protect the juices. Slice before reheating for quicker, gentler warm-through. ## Pro Serving Ideas Rest is non-negotiable: 5 minutes under loose foil makes them noticeably juicier. Serve with air fryer roasted broccoli and mashed potatoes to catch the pan juices. ## Air Fryer Tip Pat the chops as dry as possible before oiling - surface moisture steams instead of sears, and steaming is the enemy of a good crust.

Frequently Asked Questions

How long do I cook Air Fryer Garlic Herb Bone-In Pork Chops in the air fryer?

Cook for approximately 14 minutes at the recommended temperature, flipping halfway for maximum crispiness.

What is the preparation time for Air Fryer Garlic Herb Bone-In Pork Chops?

Prep time takes about 8 minutes to season and prepare before air frying.

How many servings does this Air Fryer Garlic Herb Bone-In Pork Chops yield?

This recipe makes 2 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.

What is the secret chef tip for the best Air Fryer Garlic Herb Bone-In Pork Chops?

A meat thermometer is the difference between juicy and dry - always probe the center near the bone.