Air Fryer French Toast Sticks
Golden, cinnamon-sugar French toast sticks made in the air fryer - crispy outside, soft custard inside, perfect for weekend breakfast.
Ingredients
- 6 slices Thick sliced bread
- 3 unit Eggs
- 0.75 cup Milk
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 3 tbsp Granulated sugar
- 1 cup Maple syrup
Step-by-Step Instructions
Step 1: Cut the bread
Slice each bread into 3 thick sticks.
Step 2: Make the custard
Whisk eggs, milk, vanilla, and 1/2 teaspoon cinnamon until smooth. Dip each stick so it absorbs the custard without turning soggy.
Step 3: Coat in cinnamon sugar
Mix the sugar with the remaining cinnamon and press each dipped stick into the mixture.
Step 4: Air fry
Preheat to 380F (195C). Arrange sticks in a single layer and cook 8 minutes, flipping once, until golden and crisp.
Step 5: Serve
Serve warm with maple syrup.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer French Toast Sticks in the air fryer?
Cook for approximately 8 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer French Toast Sticks?
Prep time takes about 10 minutes to season and prepare before air frying.
How many servings does this Air Fryer French Toast Sticks yield?
This recipe makes 4 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer French Toast Sticks?
Do not oversoak the bread - a quick dip keeps the sticks sturdy enough to crisp.