Air Fryer Cinnamon Baked Apples
Soft, caramelized baked apples with brown sugar, cinnamon, and walnuts - a healthy air fryer dessert that tastes like a cozy fall afternoon.
Ingredients
- 4 unit Apples
- 3 tbsp Brown sugar
- 1.5 tsp Cinnamon
- 2 tbsp Unsalted butter, softened
- 0.25 cup Chopped walnuts
- 2 tbsp Raisins
- 1 cup Vanilla ice cream or yogurt
Step-by-Step Instructions
Step 1: Make the filling
Mix brown sugar, cinnamon, butter, walnuts, and raisins into a crumbly paste.
Step 2: Stuff the apples
Spoon the mixture into each cored apple, packing it into the cavity.
Step 3: Air fry
Preheat to 350F (180C). Place apples in the basket and cook 12 minutes until tender but not collapsing.
Step 4: Serve
Rest 3 minutes, then serve warm with a scoop of vanilla ice cream or Greek yogurt.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer Cinnamon Baked Apples in the air fryer?
Cook for approximately 12 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer Cinnamon Baked Apples?
Prep time takes about 8 minutes to season and prepare before air frying.
How many servings does this Air Fryer Cinnamon Baked Apples yield?
This recipe makes 4 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer Cinnamon Baked Apples?
Use firm apples like Honeycrisp or Granny Smith - they hold their shape.